Twomey’s 20th Anniversary Wine Dinner

Twomey is more than a winery. It’s also a family name! The Duncan family chose the name Twomey in honor of the family matriarch, Velma Marie Twomey Duncan—grandmother to David and Tim, Twomey and Silver Oak chairman & CEO and chief revenue officer, respectively. When the Duncan family acquired our estate Soda Canyon Ranch in Napa, it was sourced primarily for Silver Oak Cabernets. But this vineyard also inspired the creation of Twomey and the first wine—Merlot. Today, they also make two Sauvignon Blancs and nine different Pinot Noirs—seven of which are single vineyard wines.

Le Colonial proudly presents a five course dinner with handpicked wines by Matt Duncan who will also talk about the Duncan family legacy in wine industry.


Friday, October 25th 2019

Reception & Wine Talk 6:30pm | Dinner 7:00pm

Reception By: Matt Duncan

$175 Per Person

Optional: Additional $20 Per Person to attend reception 721Lounge @ 6:00pm

(Not Including Tax, 5% SF Mandate and Gratuity)

Click Here to Reserve Your Table


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Reception 6:00pm @ 721Lounge

Passed hors d'oeuvres

Oh Gloria Cocktail: Diplomatico Reserva - Montenegro Amaro - Pineapple Juice – Lime

Or

Champagne, Lanson Black Label, NV


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Menu

-First-

Ceviche On Scallops Shell  

Bay Scallops – Rau Ram , Lime & Ginger Relish

Sauvignon Blanc, Twomey Cellars, Napa & Sonoma 2018

-Second-

Grilled Rock Shrimps

Atlantic Coast Rock Shrimps - Vietnamese Chimichurri Sauce – Frisée Salad

Pinot Noir, Twomey Cellars, Anderson Valley 2017

-Third-

Five Spiced Roasted Duck

Five Spiced Marinated Roasted Mary’s Organic Duck – Sauté Rainbow Carrots – Tamarind Sauce

Pinot Noir, Twomey Cellars, Bien Nacido Vineyard 2017

-Interlude-

Kaffir Lime Mousse – Mango Sorbet

-Entrée-

Rib Eye Steak

Nutmeg & Paprika Rubbed Grilled Aged Rib Eye Steak Silver Oak 2009 Cabernet Sauvignon Reduction - Green Beans & Carrots Fritters  

Cabernet Sauvignon, Silver Oak Cellars, Alexander Valley 2015

-Dessert-

Cheeses & Dry Fruits

Cave Aged Gruyere, Local Mimolette & Delice De Bourgogn Cheese - Sun Dried Kadota Figs & Brentwood Apricots – Sesame Crackers

Cabernet Sauvignon, Silver Oak, Library Selection, Alexander Valley 2009