join us for Thanksgiving dinner and enjoy an enchanted evening of fine food, cocktails and wine.

Our chef has created the perfect Vietnamese specials with a touch of French fusion.  


Thanksgiving Dinner

Thursday, November 28th 2019

Dinner: 4:00pm to 8:30pm

“Serving A La Carte Menu & Chef’s Specials”

Reserve Your Table Now

Reservation: Credit Card required for parties of any sizes with $20/person cancellation fee with 24 hours’ notice

721Lounge will be open at 345pm on Thanksgiving Day!

No Entertainment


For Parties of Five and More; Our chef has created a Vietnamese inspired four course family style dinner menu

Please call us at (415) 931 3600 or email at Reservations@lecolonialsf.com for details



Addition to the Limited A la Carte menu:

Soup:

Kabocha Soup . Sup Bi

Roasted Kabocha Squash Soup – Coconut Cream – Crispy Shallot

Appetizers:

Fresh Pho Roll

Rye Flour wrapped w/ Chicken – Carrots – Shallots - Mushroom - Ginger – Pho Dipping Sauce

Entrée:

Turkey Roulade. Xoi Nhoi Ga Tay Nuong

Honey Butter Roasted Organic Mary’s Farm Turkey Breast Stuffed with Sticky Rice & Asian Sausage  Green Beans & Carrots Fritters – Spicy Plum Jam – Turkey Jus

Sea Scallops

Pan Seared Sea Scallops on Shell – Carrots – Mixed Bell Peppers – Lobster Reduction

Warm Papaya Salad

 Clay Pot Lobster. Tom Hum (For 2)

Whole wok Fried Partially Deshelled Main Lobster – Garlic Noodles – Garlic Butter Lobster Reduction

Dessert:

Pumpkin Doughnut

Five Spiced Pumpkin Doughnut Filled With Pumpkin Cream