join us for Thanksgiving dinner and enjoy an enchanted evening of fine food, cocktails and wine.
Our chef has created the perfect Vietnamese specials with a touch of French fusion.
Thursday, November 28th 2019
Dinner: 4:00pm to 8:30pm
“Serving A La Carte Menu & Chef’s Specials”
Reservation: Credit Card required for parties of any sizes with $20/person cancellation fee with 24 hours’ notice
721Lounge will be open at 345pm on Thanksgiving Day!
For Parties of Five and More; Our chef has created a Vietnamese inspired four course family style dinner menu
Please call us at (415) 931 3600 or email at Reservations@lecolonialsf.com for details
Addition to the Limited A la Carte menu:
Kabocha Soup . Sup Bi
Roasted Kabocha Squash Soup – Coconut Cream – Crispy Shallot
Fresh Pho Roll
Rye Flour wrapped w/ Chicken – Carrots – Shallots - Mushroom - Ginger – Pho Dipping Sauce
Turkey Roulade. Xoi Nhoi Ga Tay Nuong
Honey Butter Roasted Organic Mary’s Farm Turkey Breast Stuffed with Sticky Rice & Asian Sausage Green Beans & Carrots Fritters – Spicy Plum Jam – Turkey Jus
Pan Seared Sea Scallops on Shell – Carrots – Mixed Bell Peppers – Lobster Reduction
Warm Papaya Salad
Clay Pot Lobster. Tom Hum (For 2)
Whole wok Fried Partially Deshelled Main Lobster – Garlic Noodles – Garlic Butter Lobster Reduction
Five Spiced Pumpkin Doughnut Filled With Pumpkin Cream