CHOCOLATE CAKE
Flourless chocolate cake with peanuts, caramel sauce & chocolate peanut butter ice cream.
12
Crème brûlée
Kaffir lime Crème Brulee with spicy rice krissy
11
BABA AU RHUM (g)
Rhum infused baba with creme chantilly & mixed berries
(Chef recommendation: add kraken rum to enhance baba flavor for additional $3)
10
Orange & lime crepes cake (g)
Layer of warm crepes with citrus cream, lychees & berries
11
Riz Au LaIT
Long grain rice cooked in coconut milk with passion fruit bavarois, tropical fruit& sesame nougatine
9
Cheese delight
Soft cow milk cheeses with herbs, spiced jam, pickled fruits& warm French baguette
11
GELATO & SORBET
Chef’s selections of the day
7
LE COLONIAL BANANA ROTIES
(BEST TO SHARE)
Caramelized bananas on baked cassava cake with chocolate peanut butter & ginger spice ice cream served with orange & lime zest infused Vietnamese coffee & condensed milk sauce
14
THE CHEF’S DESSERT PLATTER (g)
Chef selections of three desserts of the day
22