CHOCOLATE CAKE

Flourless chocolate cake with peanuts, caramel sauce & chocolate peanut butter ice cream.

 12

Crème brûlée

Kaffir lime Crème Brulee with spicy rice krissy

11

BABA AU RHUM (g)

Rhum infused baba with creme chantilly & mixed berries

(Chef recommendation: add kraken rum to enhance baba flavor for additional $3)

10

Orange & lime crepes cake (g)

Layer of warm crepes with citrus cream, lychees & berries

11

Riz Au LaIT

Long grain rice cooked in coconut milk with passion fruit bavarois, tropical fruit& sesame nougatine

9

Cheese delight

Soft cow milk cheeses with herbs, spiced jam,  pickled fruits& warm French baguette

11

GELATO & SORBET

Chef’s selections of the day

7

LE COLONIAL BANANA ROTIES

(BEST TO SHARE)

Caramelized bananas on baked cassava cake with chocolate peanut butter & ginger spice ice cream served with orange & lime zest infused Vietnamese coffee & condensed milk sauce

14

THE CHEF’S DESSERT PLATTER (g)

Chef selections of three desserts of the day

22