Sonoma County’s Russian River Valley renowned for its cool-climate vineyard sites and diverse soil types. And in more recent years, it’s known as the home of J. Founded in 1986, J Vineyards was established to produce Traditional Method sparkling wines as well as superlative varietal wines. Each of their estate vineyards offers a subtly different combination of soil and climate. Combined with their traditional and labor-intensive harvesting and wine-making techniques, they produce some of the most exceptional wines to be found in the region.

Le Colonial & J Vineyards  

Invites you to enjoy a six course dinner paired with selected wines from J Vineyards & Winery

Thursday, August 15th 2019

Reception & Wine Talk 6:30pm | Dinner 7:00pm

Guest Speaker: Chris Munsell, Senior Director of Winemaking

Click Here to Reserve Your Table


 $95 Per Person

(Not Including Tax and Gratuity)

-First Course-

Steamed Dumpling

Lobster – Scallops - Shrimp – Sesame Soy Sauce

Paired With: Rosé, Vin Gris, Russian River Valley 2017


-Second Course-

Papaya Salad

Shredded Green Papaya – Mango – Carrots – Peanuts – Mixed Herbs – Tamarind Glazed – Nuoc  Cham

Paired With: Pinot Gris, California   2018


-Third Course-

Clay Pot Salmon

Atlantic Wild Salmon – Cherry Tomatoes - Caramel Sauce

Paired With: Chardonnay, Russian River Valley 2017



Palate Cleanser
Sparkling, California Cuvée, N.V.


-Entrée Course-

Five Spiced Duck Breast

Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce

Paired With: Pinot Noir, Estate Grown, Russian River Valley 2016


-Dessert Course-

Apple Pie Spring Rolls

Cinnamon Snap Ice Cream - Caramel Sauce

Paired With: Dessert Wine, Ratafia, N.V.