• Le Colonial (map)
  • 20 Cosmo Place
  • San Francisco, CA, 94109
  • United States

Titillate your taste buds at Le Colonial, the most romantic restaurant in the Bay Area, just minutes away from popular Union Square in San Francisco’s downtown district, evokes the ambiance of French colonial Vietnam in a lush, romantic setting. The inner courtyard, which once housed legendary Trader Vic’s, into an oasis which will transport you to a different era. Delight your Valentine with romantic seating surrounded by the glow of candle lights and enjoy a special four course dinner or a la carte menu. Chef Tuan Phan has created perfect Vietnamese specials with touch of French influence!

Valentine’s Day 2019

Thursday, February 14th

Dinner Hours: 5:30pm - 11:00pm

-:Reserve your table:-

Reservation & Policy:

A Credit Card is required for parties of any sizes with 48 hours cancellation policy. After 48 hours there will be $20 per person cancellation fee. No exception. Reservation made after cancellation dates are final.


Le Colonial is offering A La Carte Menu & a four course $85 per person Prix Fixed Menu (optional)



Part of 721Lounge @ Le Colonial will open for cocktail service. We do not take reservation for the lounge.



Mark Robinson’s Jazz Trio will play Love songs 7pm to 10pm.


Featured Chef’s Special:

Lobster Bisque

Coconut Cream  - Thyme - Salmon Caviar

Red & Pink Salad

Red Leaf – Frisée - Pink Grapefruit – Water Cross – Carrots – Crispy Leak

Whole Fried Red Snapper  (For two) 

Papaya Salad - Carrots - Tamarind Sauce

Dover Sea Scallops

Pan Seared Scallops – Spinach Egg Noodles – Edamame Lobster Reduction Jus

Fillet Mignon

Grilled Fillet Mignon – Rainbow Potatoes – Asparagus Cabernet Reduction

Prix Fixed Menu

$85 Per Person

(Not including tax and gratuity)

Add glass of Moet Chandon Rosé for each for $ 25

1st Course

Lobster Bisque

Coconut Cream  - Thyme - Salmon Caviar

2nd Course

Chef’s Appetizer Plate

(for two)

Fresh Spring Rolls – Pork Ribs – Chicken Sate – Crispy Crab Rolls – Pork Skewers   

3rd Course

(Select One)

Lemongrass Chicken

Roasted Lemongrass Chicken Two Ways: Roasted Breast & Sautéed Thigh Meat - Asparagus

Coconut Cream Chicken Jus

Grilled Halibut

Malabar Spinach – Crispy Sweet Potatoes – Black Bean Sauce

Roasted Duck Breast

Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce

Fillet Mignon

Grilled Fillet Mignon – Rainbow Potatoes – Asparagus – Cabernet Reduction

(Supplements $ 10.00)

Ca Hap La Chuoi

Steamed Seabass Wrapped in Banana Leaves - Sweet Potato Noodles - Oven Roasted

Tomatoes - Shiitake Mushroom - Ginger - Black Bean Coconut Sauce - Taro Chips  

4th Course

The Cupid Bites

Vietnamese coffee molten chocolate cake – Strawberries Covered with White Chocolate