• Le Colonial (map)
  • 20 Cosmo Place
  • San Francisco, CA, 94109
  • United States

The Hottest Parties, The Coolest Venue, The Biggest Night

--:Celebrate New Year’s Eve in Style:--

Sunday, December 31st 2017

Dinner hours: 5:30pm to 11:00pm

Serving Limited A La Carte menu and Chef’s Specials

Click here to Submit Depost form

Click here to purchase Lounge Party only

Thank you for choosing Le Colonial for your New Year's Eve Celebration! Please note that Le Colonial requires a Credit Card for parties all size. The deposit is $30 per person to secure your table. This deposit will be deducted from your final dinner bill. Guests have until 5pm, Thursday, December 28th 2016 to cancel reservation. After this time, the $30 per person deposit is forfeited. No exceptions!
If you would like to join us for "A Toast to 2017" with DJ Commander" in our lounge, pre-sale tickets are available for $30 per ticket with dinner reservation, or $40 without a dinner reservation (after 930pm at 721 Sutter Street). The lounge Party is first come first served only. We can not guarantee availability on the event date. We do not mail pre-sale tickets. If you have dinner reservation, tickets will be delivered to your table. If you purchase pre-sale tickets for lounge only, your name will be at the 721 Sutter Street door after 930pm.


 For parties of 8 and more there is a required Prix Fixe Menu of $85 or $95 Per Person served family style.

Cancellation dead line: Thursday, December 28th 2017 by 5pm. After this time, the $30 per person deposit is forfeited. No exceptions!

$95 Prix Fixe Menu

$85 Prix FIxe Menu

New Year's Eve Dinner Specials :-


Sun-dried pig skin soup


9 freshly shucked Beausoleil oyster served with toasted whole wheat bread

Foie Gras

Duck foie gras served with star anise brioche toast and spicy mango jam

Lobster Cassolette

Lobster cassolette - kaffir lime & coconut bisque - crusty Christmas hat

Beed Tenderloin

Oven roasted beef tenderloin, served with lobster tail, Turmeric sweet savory sauce

Celery root puree


Traditional raspberry Napoleon cake served with chocolate sauce and lychees