For the first time, Le Colonial in San Francisco is hosting a beer pairing dinner with Almanac Beer Company. Enjoy the experience of fine Vietnamese food with French influence & an unique pairing of Bay Area’s local Beer…

 Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world.  Almanac Beer Co aims to create something special and uniquely Northern Californian. Le Colonial’s Chef De Cuisine has created a perfect menu using local and sustainable ingredients to compliment handpicked beer by the brew master.   


Friday, October 18th, 2019

Reception & Beer Talk 6:30pm | Dinner 7:00pm

Beer Talk With Brew Master Phil Emerson & Founder Damian Fagan

$75 per Person

(Not Including Tax, 5% SF Mandate and Gratuity)

Click Here to Reserve Your Table



Menu

First

Crab Rangoon

Fried Wonton – Spicy Crab – Cream Cheese - Sweet Chili Sauce

German Style Ale, True Kolsch, 5.0%

Second

Pork Ribs

Hoisin Glazed Baby Back Pork Ribs – Vietnamese Coleslaw

Pilsner, Vibes Hoppy Norcal- Style, 5.3%

Third

Lamb Slider

Freshly Grounded Rack of Lamb – Sweet Potato Fries – Sriracha Aioli - Hawaiian Bun

IPA, Waves West Coast, 6.7%

Interlude

Mango Sorbet - True Kolsch Ale – Mint

Entree

Hanger Steak

Five Spiced Grilled Hanger Steak – Green Bean & Carrots Fritters – Basil Chimichurri

Pele, Loud Double India Pale Ale, 8.3%

Dessert

Passion Fruit Cheese Cake

Guava Caramel – Candied Macadamia

Sunshine & Opportunity, Sour Edition 5.8%