You are cordially invited to Winemaker Dinner

With: Vintner Hugh Davis

Presenting: Schramsberg and Davies Vineyards

Wednesday, August 22nd 2018

Limited Seating

A Five Course Dinner with Wine Pairing with Each Courses

Meet the Wine Maker & Enjoy the Experience

Click Here to Reserve Your Table Now!


The first planting on what is now the J. Davies Estate Vineyard was in 1862 by Jacob Schram, representing the Napa Valley’s first hillside vineyard. This and the J. Davies Estate McEachran Vineyard are the southern most vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons, Nash Creek to the north and Ritchie Creek to the south, and surrounded by dense coniferous and deciduous forests, these vines produce late-ripening, richly-concentrated fruit.

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Schramsberg’s history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain.

Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, “America’s most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one’s self and expressing one’s taste in unique products.” Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition.

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:Featured Menu:

Hors d’oeuvre & Welcome Bubbles 

Ahi Tuna Tartare

Avocado - Cucumber - Asian Pear - Sesame - Soy - Ginger Vinaigrette - Wonton Chips

Paired with: Schramsberg, Blanc de Noirs, North Coast 2014


First Course

Goi Du Du Tom

Green Papaya Salad - Prawns - Mango - Carrots - Herbs - Nuoc Cham

Paired with: Schramsberg, Blanc de Blancs, North Coast 2015


Second Course

Vit Sot Me

Roasted Duck - Bamboo - Pineapple - Shiitake Mushrooms - Tamarind Sauce

Paired with: Schramsberg, Brut Rosé, North Coast 2015


Third Course

Ca Hap La Chuoi

Steamed Seabass Wrapped in Banana Leaves - Sweet Potato Noodles - Tomatoes - Shiitake Sushrooms

Ginger - Back Bean Coconut Sauce - Taro Chip

Paired with: J. Schram, Brut, North Coast 2009


Fourth Course

Bo Luc Lac

Wok Seared Filet Mignon Cubes - Sweet Savory Soy - Pickled Red Onion - Watercress - Cherry Tomatoes

Crispy Shoestring Potatoes

Paired with: J. Davies, Cabernet Sauvignon, Diamond Mountain District, Napa Valley 2014


Fifth Course


Profiteroles - Passion Fruit Cream

Paired with: Schramsberg, Crémant Demi-Sec, North Coast 2014