Le Colonial, just minutes away from popular Union Square in San Francisco’s downtown district, evokes the ambiance of a French - Vietnam time era and has delighted in welcoming visitors for over twenty years.

Flora Springs was founded in 1978, but their legacy dates back to the late 1800s when wine grapes were first planted on the Napa Valley property that is now the estate home. 1885 Rennie Brothers  - 1900 Fire - 1904 to 1933 A Ghost Winery; today state vineyards located throughout Napa Valley and in some of its most famous sub-appellations – St. Helena, Rutherford, Oakville, and Carneros – Flora Spring family has incredible resources when it comes to crafting the wines in their portfolio. With so much to choose from, They are highly selective in the wines they see to bottle, always adhering to their guiding principle of putting quality above quantity.

Le Colonial & Flora Springs Family Estate

Invites you a Five Course Dinner Paired with Selected wine from Flora Springs Napa Valley Family Estate including Trilogy 2015; We shall bask in the golden warmth of the spring sun and excite all our senses with gastronomic delights and share treasured time with treasured friends.

Friday, May 31st 2019

Reception & Wine Talk 6:30pm | Dinner 7:00pm

Special Guest Speaker: Richard Tiedemann

Click Here to Reserve Your Table Now



This is a reservation only Event

Click Here to Reserve Your Table Now

Seating is limited


Menu

$150 Per Person

(Not including tax and gratuity)

-First Course-

Softshell Crab Rolls

Fried Softshell Crab - Avocado – Red Lettuce Leaf - Carrots – Vermicelli – Tamarind Nouc Cham

Paired With: Sauvignon Blanc, Napa Valley 2017

 

-Second Course-

Saigon Style Poke

Salmon - Mango - Red Jalapenos -  Rau Ram - Cucumbers -  Cilantro - Jalapenos

Paired With: Family Select Chardonnay, Napa Valley 2017

 

-Third Course-

Five Spiced Duck Breast

Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce

Paired With: Merlot, Napa Valley 2016

-Fourth Course-

Bo Luc Lac

Wok-Seared Filet Mignon Cubes - Sweet & Savory Soy Sauce - Pickled Red Onion

Butter Lettuce Watercress - Cherry tomatoes - Crispy Shoestring Potatoes

Paired With: Trilogy, Cabernet Sauvignon Blend,  Napa Valley 2015

 

-Fifth Course-

Passion Fruit Cheese Cake

Guava Caramel - Candied Macadamia

Paired With: Rosé, Napa Valley 2018