join us for Thanksgiving dinner and enjoy an enchanted evening of fine food, cocktails and music. Our chef has created the perfect fusion of French & Vietnamese specials.
Thursday, November 23rd, 2017
Seating From 4pm to 9pm.
Serving A La Carte Menu & Thanksgiving Specials
Entertainment in the Lounge By Greg Jacobs Jazz Trio
6pm to 9pm, No Cover Charge
turmeric essence pumpkin soup
'Quanh Thanh Chien Bi,
butternut squash wonton - spicy soy sauce
'Ca Hoi Nuong Cuon Nam,
wild salmon wrapped in rice paper - mushroom -Thai basil sauce
'Ga Tay Nuong Xa,
lemongrass & star anise roasted turkey - sweet and spicy plum sauce
'Dau Dua Xao Lap Xuong'
wok sautéed green beans - Vietnamese sausage
'Banh Bi Dua'
pumpkin & coconut pie - passion fruit sauce