Le Colonial is available for private parties such as weddings, receptions and anniversary or birthday celebrations as well as for corporate events or business dinners.

We welcome the opportunity to work with you to create the ideal setting for your special event, and offer full support in providing entertainment, audio visual equipment and floral arrangements.

For more information contact our Events Coordinator Michelle Cheng. Email: specialevents@lecolonialsf.com Phone: 415.931.3600


 
 
 
PRIVATE PARTIES

SAMPLE MENUS:

$75 3 Course Dinner Menu
$55 3 Course Dinner Menu
$45 3 Course Lunch Menu
$45 Buffet Menu

Passed Appetizer Menu
Dessert Buffet
Additional Services


ROOM DESCRIPTIONS:

Cosmo Room

The Cosmo Room is located upstairs adjacent to the lounge. It is a private room with a full bar, 5-disc CD sound system with iPod hook-up and its own coat room.
Seated dinner: 20-50
Buffet dinner: 40
Stand-up reception: 80



Captain’s Cabin
The Captain’s Cabin is located adjacent to the main dining room on the bottom floor. Arrangements can be made for a satellite bar of wine, beer and premium water and/or cocktail service.
Seated dinner: 40-90




Back of Captain’s Cabin
The back of the Captain’s Cabin is a semi-private space enclosed by luxurious floor-to-ceiling red velvet curtains. Arrangements can be made for a satellite bar of wine, beer and premium water and/or cocktail service.
Seated dinner: 10-30, with space for a reception



Front of Captain’s Cabin
The front of the Captain’s Cabin is a semi-private space that ends with striking red velvet curtains toward the back. Arrangements can be made for a satellite bar of wine, beer and premium water and/or cocktail service.
Seated dinner: 30-50



Lounge

The lounge, located on the second level of the restaurant, features a long mahogany (full) bar, comfortable rattan couches and low wooden coffee tables, continues the decorative theme and is available to be rented in its entirety or in sections. The space is ideal for featuring live entertainment such as a band or DJ.
Seated dinner: up to 120, with space for a reception
Reception: 250 (entire lounge) or 30-100 for a section of the lounge


Veranda
The veranda is separated from the rest of the lounge by French doors that open onto a heated patio overlooking the tiled promenade which leads into the restaurant. Any event held on the veranda must end by 10:00 pm due to local city ordinance.
Seated dinner: 20
Reception: 25



 
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