Thank you for choosing Le Colonial for your New Year's Eve Celebration! Please note that Le Colonial requires a Credit Card for parties all size. The deposit is $30 per person to secure your table. This deposit will be deducted from your final dinner bill. Guests have until 5pm, Wednesday, December 28th 2016 to cancel reservation. After this time, the $30 per person deposit is forfeited. No exceptions!
If you would like to join us for "A Toast to 2017" with DJ InVincable" in our lounge, pre-sale tickets are available for $30 per ticket with dinner reservation, or $40 without a dinner reservation (after 930pm at 721 Sutter Street). The lounge Party is first come first served only. We can not guarantee availability on the event date. We do not mail pre-sale tickets. If you have dinner reservation, tickets will be delivered to your table. If you purchase pre-sale tickets for lounge only, your name will be at the 721 Sutter Street door after 930pm.

Saturday, December 31st 2016

Dinner hours: 5:30pm to 11:00pm

Serving Limited A La Carte menu and Chef’s Specials

Reservation:                                                                                                                                  

·        Le Colonial requires a credit card deposit for all parties

·        $30 deposit per person is required to secure your table. This deposit will be deducted from your     dinner bill. 

·         Submit the following deposit form: www.lecolonialsf.com/nye2016

·         For parties of 8 and more there is a required Prix Fixe Menu of $75 or $85 Per Person served family style.

Cancellation dead line: Wednesday, December 28th 2015by 5pm. After this time, the $30 per person deposit is forfeited. No exceptions!

New Year's Eve Dinner Specials

Soup

Sun dry pig skin soup

$12.00

Oyster

9 freshly shuck beausoleil oyster served with toasted whole wheat bread

$22.00

Foie Gras

Duck foie gras served with star anise brioche toast and spicy mango jam

$24.00

Stuffed Quail

Quail boneless stuffed with sweet potato and served on bed of vegetable fried rice,

 star anise jus

$48.00

Beed Tenderloin

Oven roasted beef tenderloin, served with lobster tail, sweet savory sauce and turmeric

Celery root puree

$65.00

Napoleon

Traditional raspberry Napoleon cake served with chocolate sauce and lychees

$12.00