We are now open for Lunch on following Friday in December 2016.

Join us for Holiday Lunch

Friday December 2nd, 9th, 16th & 23rd

11:30am to 2:30pm

Reserve Your table now

Serving Chef's inspired special luncheon menu & $35 per person Three Course Prix Fixe menu up to party of 11.

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—  Lunch Prix Fixe—

$35.00 Per Person

Tax and gratuity not included

First Course

Pho Ga

Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili & lime    

 Second Course

Ca Hoi Nuong Cuon Nam

Wild salmon wrap in wheat paper with Portobello mushroom and Thai basil sauce

or

Ga Xao Xa Ot

Wok tossed lemongrass chicken, shaved red onion, chili and served with coconut rice

 Third Course

Orange & lime Crepes Cake

Layer of warm crepes with citrus cream

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*** Holiday Lunch Menu 2016 ***

—  Amuse Bouche—

Mini Vietnamese Banh Mi

Mini French baguette, with chicken, pâté, pickled vegetables & mixed herbs

11.00

Prawn Skewers

Jumbo prawns, marinated with tamarind and ginger, wrapped in crispy crepes & cilantro aioli

10.00

Bo Bia Chay  

Fresh spring rolls with sautéed mushrooms, chayote, jicama, carrots, tofu, herbs & peanut dipping sauce

10.00

Goi Cuon  

Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles & hoisin peanut sauce

11.00

Cha Gio Tom Cua

Crispy rolls with Dungeness Crab, shrimp, chicken, vermicelli noodles, taro, mushroom & nuoc cham

12.00

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—  Soup & Salad

Pho Ga

Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili & lime

              9.00                

Pho Bo

wagyu beef pho with wagyu beef cilantro, scallion, bean sprouts, basil, chili & lime

15.00

Xa Lach Rau Tron

Butter lettuce, hearts of palm, shaved radish, puffed wild rice & tamarind vinaigrette

9.00

Goi Ga

Shredded Mary’s chicken, mustard green, asparagus, baby arugula, soy bean, watermelon & passion fruit Vinaigrette

10.00

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—  Rice & Noodles—

Mien Xao Cua

Wok-tossed sweet potato noodles, Dungeness Crab, farm fresh egg,bean sprouts &  scallion

15.00

Com Chien Le Colonial

Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg

12.00

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—  Entrée—

Ca Hoi Nuong Cuon Nam

Wild salmon wrap in wheat paper with Portobello mushroom and Thai basil sauce

26.00

Foie Gras

Duck foie gras served with star anise brioche toast and spicy mango jam

24.00

Ga Xao Xa Ot

Wok tossed lemongrass chicken, shaved red onion, chili and served with coconut rice

18.00

Ca Ri Chay

Coconut curry tofu with eggplant, shiitake mushroom, mango, potato, yellow onion & basil

19.00

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—  Side—

Xu Bruxelles (v)

Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips & nuoc cham

10.00  

Com Dua (v) 

Jasmine rice cooked in a savory coconut broth

6.00

Com Luc (v)

Koda farms organic heirloom brown rice

5.00  

Com Trang (v)

 Jasmine rice

4.00