--:DESSERTS:--

CHOCOLATE CAKE

Flourless chocolate cake with peanuts, caramel sauce &

chocolate peanut butter ice cream.

 12

Crème Brûlée

Kaffir lime Crème Brulee with spicy rice krispy

11

BABA AU RHUM (g)

Rhum infused baba with creme chantilly & mixed berries

(Chef recommendation: add kraken rum to enhance baba flavor for additional $3)

10

LE COLONIAL BANANA ROTIES

(BEST TO SHARE)

Caramelized bananas on baked cassava cake with chocolate peanut butter & ginger spice ice cream served with orange & lime zest infused Vietnamese coffee & condensed milk sauce

14

THE CHEF’S DESSERT PLATTER (g)

Chef selections of three desserts of the day

22

Orange & lime crepes cake (g)

Layer of warm crepes with citrus cream

11

Chocolate Mousse

Cardamom flavored dark chocolate mousse with a shot of Anise liquor

10

Passion Fruit Floating Island

Poached coffee flavored meringue floating on passion fruit English cream

with caramelized nuts

9

Fruits & Sorbet

Fresh seasonal fruits and berries salad with Kalamansi sorbet

10

GELATO & SORBET

Chef’s selections of the day

7