--:DESSERTS:--

CHOCOLATE SPRING ROLLS

Dark Chocolate - Candied Ginger - Vanilla Bean Ice Cream

 

Black Sesame Crème brûlée                          

Passion Fruit Sorbet - Black Sesame Lace Cookie

 

Matcha Green Tea Petit Four Cake      

Strawberries - Almonds - White Chocolate Green Tea Ice Cream

 

Bananamisu

Espresso Rum Ladyfingers - Chocolate - Banana

 

Lemongrass and Lychee Granita   

Kaffir Lime Mousse - Coconut Jellies - Caramelized Puffed Rice - Raspberries 

 

Fruit & Sorbet

Fresh Seasonal Fruit & Berries Salad - Kalamansi and Mango Sorbet

 

GELATO & SORBET

Chef’s Selections of The Day

(BEST TO SHARE)

LE COLONIAL BANANA ROTIES

Caramelized Bananas on Cassava Cake - Chocolate Peanut Butter & Ginger Spice Ice Cream Orange & Lime Zest - Infused Vietnamese Coffee Condensed Milk Sauce

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THE CHEF’S DESSERT PLATTER

Chef Selections of Four Desserts of The Day

26.00

Pandan Waffles For Two

Coconut Ice Cream - Condensed Milk - Toasted Coconut

16.00