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Diners
choose from a savory selection of French-Vietnamese dishes,
many of which can be served family style. The carefully
chosen wine list is divided into Old and New World wines
including many local California vintages.
Tropical cocktails may be enjoyed indoors at the beautifully
appointed bar and lounge or outside on the veranda, sheltered
from the bustle of the city. |
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MENUS
The Vietnamese cuisine at Le Colonial features
the freshest and highest quality ingredients
possible, culled from the bounty of produce
and ecologically farmed meat, game and poultry
found at farms throughout the Bay area. Among
the specialty dishes prepared by Executive
Chef Joseph Villanueva are Goi Du Du Tom
(Shredded green papaya with poached prawns,
carrots, mint, toasted peanuts and crispy
shallots tossed in chili garlic and lime vinaigrette)
and Cha Gio (crispy spring rolls
with shrimp, pork and woodear mushrooms, served
with table salad and nuoc cham dipping sauce).
Entrée selections include Ca Nuong
(Pan seared Sturgeon marinated in lemongrass,
chilies and curry served over a rice noodle
salad with lettuce cups and a tangy cucumber
dipping sauce) and Bo Luc Lac (cubes
of beef tenderloin wok tossed in garlic and
soy sauce, served with organic watercress,
tomatoes and crispy potatoes). An award-winning
wine and cordial list compliments the menu.
DINNER MENU 2008
served
on our patio and main dining room
Sunday- Wednesday from 5:30 to 10:00 PM
Thursday – Saturday from 5:30 to 11:00
PM
Sample
Menu
LOUNGE
MENU 2008: VIETNAMESE STREET FOOD
we
offer a lounge menu with selected items from
the dinner menu
served nightly in our lounge from 4:30 PM
Sample
Menu
DESSERT MENUS
2008
Sample
Menu
WINE
LIST 2008
Sample
Wine List
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