Please note that the menus provided are sample menus.
Menus are subject to change upon availability.
The Vietnamese cuisine at Le Colonial features
the freshest and highest quality ingredients
possible, culled from the bounty of produce
and ecologically farmed meat, game and poultry
found at farms throughout the Bay area. Among
the specialty dishes prepared by our Executive Chef are Goi Du Du Tom
(Shredded green papaya with poached prawns,
carrots, mint, toasted peanuts and crispy
shallots tossed in chili garlic and lime vinaigrette)
and Cha Gio (crispy spring rolls
with shrimp, pork and woodear mushrooms, served
with table salad and nuoc cham dipping sauce).
Entrée selections include Ca Nuong
(Pan seared Sturgeon marinated in lemongrass,
chilies and curry served over a rice noodle
salad with lettuce cups and a tangy cucumber
dipping sauce) and Bo Luc Lac (cubes
of beef tenderloin wok tossed in garlic and
soy sauce, served with organic watercress,
tomatoes and crispy potatoes). An award-winning
wine and cordial list compliments the menu.
DINNER MENU 2013
on our patio and main dining room
Sunday - Wednesday from 5:30 to 10:00 PM
Thursday – Saturday from 5:30 to 11:00
PRIX FIXE 2013
PRE-THEATER MENU 2013
Looking for the prefect place to dine before your show?
Our pre-theater menu is
served from 5:30 to 6:30.
Every Day 5:00 pm - 7:00 pm
TWO BOTTLE CORKAGE LIMIT. $25.00 FOR EACH BOTTLE.
ALSO, PLEASE NOTE THAT THERE IS NO CORKAGE AVAILABLE ON HOLIDAYS, INCLUDING VALENTINE'S DAY.