Interact with some of the most renowned chefs in the Bay Area!
Savor their four-course creations as they prepare for you and your guest(s) an unforgettable dinner tableside paired with exquisite wines, while benefiting the preservation of Tibetan cultural and spiritual heritage for the Tibetan people and all humanity.
Join us at 5 pm on November 17, 2017, at the Four Seasons San Francisco, for the most innovative charity dining event you will ever experience!
Since 2001 we have had the honor to work with award-winning chefs to create a premiere benefit gala on the San Francisco charity calendar. Thanks to Chef Laurent Manrique’s inspiration, and the support of all participating Bay Area chefs and restaurants, Taste & Tribute is celebrating its 17-year anniversary!
Guests begin their evening with a champagne and wine reception with hors d’oeuvres prepared by one of our world-class chefs, while mingling in the Four Seasons elegant foyer. A sip of champagne and a taste of the chef’s creations while perusing the exceptional silent auction items is sure to entice your sensibilities.
Twenty-three celebrated Bay Area and Wine Country Chefs and renowned restaurants, including Laurent Manrique of Café de la Presse, will work in pairs to create an exquisite four-course culinary experience tableside for 220 guests. The paired chefs will serve 20 guests per table. Tickets for the event are $350 per person.